Chicken Cooked in Red

Because I was leaving on South Borneo, Kalimantan Selatan, Indonesia, Trying to share delicious culinary named Chicken Cooked in Red. In this city it's called as Ayam masak habang, i think it delicious if dining as fast as after cooked. Okay here the cooking Recipes:

Material :

• 1 chicken 750 gr cutted 12 parts
• 1 marble squeezed acid with 1 tbsp salt
• 500 ml oil to fry it
  
• 3 tbsp sweet soy sauce
• 5 tomatoes cut fruit at 8 sections
• 50 ml oil need to stir fry
• 2 ½ tbsp sugar

Spices that are:

• 10 pcs red chili
• 6 units of red onion
• 3 cloves garlic
• 3 cm ginger
• 2 cm kencur
• 1 tsp white rice

How to make:

press the chicken with hand so looking separated then mix chicken with acid  up to attached average like 20 minutes
Heat oil and fry chicken until browned, lift and Drain.
Stir fry until ingredients that are fragrant and ripe, and then enter the chicken, sweet soy sauce, tomatoes and sugar. Cook with a small fire up to tomatos destroyed and flavor jell.

# yang gk ngerti bahasa inggris silakan translate ato komplain minta bikinin versi bahasa indonesianya ya. ^_^